What is Freeze Dry?
Freeze drying is one of the methods used to protect foods. It is a water removal process typically used to preserve perishable materials, to extend shelf life or make the material more convenient for transport.
It works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to sublimate.
It is a special form of drying that removes all moisture and tends to have less of an effect on a food's taste than normal dehydration does.
The Process of Freeze Dry Technology
- Cleaning & Cutting
- Freezing in Vacuum Chamber
- Drying
- Packing
Popular Products
Freeze Dry Strawberry
Freeze Dry Strawberry
Freeze Dry Strawberry
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Freeze Dry Strawberry
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